Hibiscus Roselle Organic Florida Cranberry

Hibiscus Roselle Organic Florida Cranberry brings striking ornamental appeal and edible harvests together in one impressive plant. Growing up to 6 to 12 feet tall and wide in warm climates, this vigorous hibiscus produces soft pink flowers from late summer into fall, followed by bright red fleshy calyces prized for teas, preserves, and culinary creations. Its lush green foliage creates a bold tropical presence in the garden while adding texture and seasonal interest throughout the growing season.

Also known as Roselle Hibiscus or Florida Cranberry, this versatile plant fits beautifully into edible landscapes, cottage gardens, and mixed ornamental borders. Plant it alongside ornamental grasses, salvias, cannas, and flowering perennials for a dynamic display of color and texture. Its tall, arching habit makes it an excellent focal point in sunny garden beds, while the edible harvest adds value beyond its ornamental beauty.

Roselle thrives in full sun and well drained soil, performing best in warm conditions with consistent moisture during active growth. The attractive pink blooms appear late in the season, extending garden interest when many summer flowers begin to fade. Beyond its ornamental qualities, the flavorful red calyces offer a productive harvest that makes this variety especially rewarding. Strong growth, edible versatility, and dramatic garden presence set Roselle Florida Cranberry apart as a unique addition to ornamental and edible plantings. In USDA Plant Hardiness Zones 8 through 11, it can be grown as a herbaceous perennial. In Zone 3 through 7, it is a rapid growing annual. USDA Organic.